Pampano NYC: Mexican Restaurant Reviews & Menu - Explore Now!
Ever found yourself in the heart of Midtown, New York City, craving something beyond the usual lunchtime fare? Consider this your invitation to a culinary adventure, a chance to discover the vibrant flavors of Mexico skillfully interpreted by Chef Richard Sandoval at Pampano Taqueria.
Nestled at 49th Street, Pampano offers a more casual experience, a delightful contrast to the city's bustling energy. Its a place where you can savor the acclaimed Mexican cooking of Chef Richard Sandoval without the formality. The restaurant, with its various iterations, has become a well-known name, generating significant buzz across various platforms. From the casual allure of its taqueria to its more established dining settings, Pampano has consistently drawn in both locals and tourists.
Before we delve deeper into the restaurant itself, let's take a moment to appreciate the driving force behind the culinary artistry: Chef Richard Sandoval. Here's a glimpse into the man who has made Pampano a celebrated destination:
| Category | Details |
|---|---|
| Full Name | Richard Sandoval |
| Nationality | Mexican-American |
| Known For | Chef, Restaurateur, and Entrepreneur specializing in Modern Latin Cuisine |
| Number of Restaurants | Over 45 restaurants worldwide |
| Cuisine Style | Modern Latin, blending traditional Latin American flavors with contemporary techniques |
| Notable Awards | Multiple James Beard Award nominations, Wine Spectator Awards, and recognition for his contributions to the culinary world. |
| Training | Graduated from Le Cordon Bleu culinary school in Paris |
| Restaurant Concepts | Maya (Mexican), Toro (Spanish tapas), Zengo (Pan-Asian Latin), and many more. |
| Key Philosophy | Focuses on using fresh, high-quality ingredients and innovative culinary techniques while celebrating Latin American culture. |
| Reference | Official Website: Richard Sandoval Restaurants |
The Pampano experience is not just about the food; its about the ambiance and the overall experience. While the taqueria offers a quick and casual taste, other Pampano settings aim to provide a more refined dining experience. Information about the ambiance is not directly available, but given the location and the chef's reputation, it is likely to be stylish and welcoming.
For those seeking a more casual dining experience, the taqueria offers a perfect entry point. You can stop by, call, or even order online, ensuring that a taste of Sandoval's culinary vision is within easy reach. This flexibility caters to the busy schedules of New Yorkers and visitors alike.
When it comes to menu specifics, it is always recommended to check directly with the restaurant for the most up-to-date information, including pricing. Many resources offer insights into the menu, but keep in mind that details may have changed since the last update. Platforms such as Allmenus.com provide menu information, but its important to note the disclaimer that the information shown may not reflect recent changes.
The allure of Pampano extends beyond its delicious dishes. Its also about its presence in the city's cultural and social fabric. With 2,757 likes and 9,233 check-ins recorded, the restaurants popularity is evident. On TripAdvisor, the restaurant boasts 339 unbiased reviews with a rating of 4 out of 5, placing it favorably amongst 10,817 New York City restaurants.
If youre looking for further details, NYC.com and other websites like gayot.com are useful resources to find reviews, maps, directions, and other information. The site also offers a comprehensive restaurant section.
Reviews on platforms like TripAdvisor provide a realistic insight into the dining experience. The consensus points to a positive experience for many patrons. Similarly, Sluurpy also provides reviews and has gathered over 2982 for the restaurant. This information provides a broader view of the customer's perception.
With multiple reviews, ratings, and mentions across various platforms, including nyc.com and gayot.com, a picture begins to form about what Pampano has to offer. If you are seeking a midtown lunch spot, you could do worse than Pampano.
Beyond the accolades, Pampano provides a welcome respite from the city's hectic pace. The restaurant encourages interaction and engagement. The fact that 21 people follow the restaurant demonstrates a level of engagement with its offering and an interest in discovering user's favorite dishes.
Consider this: While the allure of a perfectly grilled steak or the vibrant flavors of various ethnic cuisines might draw you, there are times when the call of the sea becomes irresistible. In these moments, a fresh piece of fish or a cleanly shucked oyster can satisfy that craving. Pampano, with its focus on fresh seafood, can provide exactly that.
The restaurant is easily found at 49th St., New York, NY, 10017. You can find details such as menus, reviews, ratings, phone numbers, and more on sites like the Real Yellow Pages.
New York City offers a wide range of culinary options, but Pampano, under Chef Richard Sandoval's leadership, occupies a special place. The restaurant provides a journey of taste, an experience that is both accessible and appealing. It serves as a reminder that even in a city brimming with culinary options, some experiences truly stand out.
Whether you're in the mood for a quick bite or a more relaxed dining experience, Pampano offers a compelling option. The various platforms and reviews provide valuable insight into the restaurant, helping you make a well-informed choice. The opportunity to "Stop by, call or order online" makes experiencing the culinary excellence of Chef Richard Sandoval even more accessible. So next time you're near 49th Street in New York City, you might want to consider a trip to Pampano. You may just discover your new favorite dish, or at the very least, a delicious and memorable meal.
