Bon Ton Prime Rib: New Orleans' Revived Legacy - Dine Now!
Can a restaurant truly encapsulate a city's soul? In New Orleans, the answer, at least in the case of Bon Ton, is a resounding yes, a sentiment echoed through generations and across diverse plates.
The echoes of the past meet the pulse of the present at Bon Ton Prime Rib, a revitalized establishment nestled within the historic 1840s Natchez building. The restaurant, a descendant of a lineage dating back to the late 1800s, offers a curated experience. It serves as a vibrant testament to the enduring spirit of New Orleans. Signature cuts of prime rib and classic steaks take center stage, complemented by a selection of popular regional seafood, all paired with timeless cocktails. The establishment, accessible nightly, pays homage to its rich heritage.
The story of Bon Ton is, at its heart, the story of New Orleans itself: a tale of reinvention, resilience, and the enduring power of culinary traditions. Bon Ton, established in 1877, has gone through multiple chapters. The original restaurant moved locations twice before finding its final home. It provided an atmosphere where sailors and maritime workers gathered after long days. The Bon Ton Cafe, known for its blend of Cajun and Creole cuisine, offered a comforting atmosphere and a menu of beloved dishes, including redfish, crab, and oysters.
In 2020, the original Bon Ton Cafe closed. Now, the new Bon Ton Prime Rib has risen, bringing fresh life to the spirit of the location. The restaurant offers a menu that blends Cajun flavors with prime rib, steaks, regional seafood, and classic cocktails, including the "Rum Ramsey," which is a tribute to the history of the restaurant.
Bon Ton Cafe has been featured on numerous television shows, including "Best Thing I Ever Ate" and "Food Paradise," solidifying its place in the city's culinary landscape. It holds a special place in New Orleans as a place where the past and present converge. Bon Ton Prime Rib is more than just a restaurant. It is a place where traditions are honored and memories are made.
| Aspect | Details |
|---|---|
| Name | Bon Ton Prime Rib |
| Address | 401 Magazine St, New Orleans, LA 70130, USA |
| Established (Original) | Late 1800s |
| Cuisine | Signature cuts of prime rib, classic steaks, regional seafood, Cajun and Creole dishes |
| Key Features | Timeless cocktails, historic building, nod to heritage |
| Atmosphere | Cozy and vibrant, renewed focus on beef |
| Notable Dishes | Bon Ton Cajun Steak, BBQ Shrimp |
| Historical Significance | Represents a link to the past, welcoming sailors and maritime workers, and maintaining a local appeal. |
| Related Restaurants | Chophouse New Orleans (sister restaurant) |
| Current Status | Open, serving nightly |
| Reviews and Ratings | 5 stars (based on 142 reviews, for the cafe) |
| Owner | Centraarchy Group |
The restaurant's history is interwoven with the fabric of the city. For close to 70 years, the Bon Ton Cafe served as a culinary landmark. Bon Ton Prime Rib carries on the legacy. In the heart of the Central Business District, within a building rich with history, the restaurant renovation cost $2.59 million. The restaurant offers a menu that blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails.
The Bon Ton Cafe, once located at 401 Magazine Street in downtown New Orleans, offered a unique blend of classic Creole and French cuisine. Its popularity made it a favorite dining spot for both locals and tourists since its opening in 1939.
The staff photo taken by Chris Granger on February 28, 2020, shows a waitress, Kim Piper, who has been a waitress at Bon Ton Cafe in New Orleans for 27 years, cleaning a shutter inside the restaurant. The restaurant's legacy continues to be carried on through its employees.
The Bon Ton Cajun Steak is a standout dish, a 12oz sliced ribeye seasoned with Cajun spices, cooked medium, and offered at a price of $52.00. The menu highlights dishes suitable for sharing or satisfying the hungriest of appetites, such as the BBQ shrimp, priced at $12.00 for two pieces. The dishes are made to be perfectly paired with cocktails.
The new Bon Ton Prime Rib has opened in its place. The restaurant welcomes all those who want to dine and revisit the original flavor, giving homage to a legacy that has remained important for generations.
